Keowee Towne Market

event organized by


‚ÄčConservation Theory

 homebrew competiton







TWO ENTRIES PER HOUSEHOLD.

THREE 12 OZ BOTTLES PER ENTRY

PRINT THE ABOVE ENTRY FORM, FILL OUT COMPLETLY AND ATTATCH BY RUBBER BAND TO THE BOTTLES

DROP OFF TO THE BEER STATION 115 BOUNTYLAND ROAD SUITE D SENECA SC 29678

  OR

JOCASSEE VALLEY BREWING COMPANY 13412 NORTH HWY 11 SALEM SC 29676 DURING REGULAR BUSINESS HOURS

  ‚ÄčNO LATER THAN APRIL 26 2019

JUDGING WILL TAKE PLACE APRIL 29TH AT JOCASSEE VALLEY BREWING COMPANY

HOME BREW CONTEST ENTRY FORM
 
Section A: Contestant Information
 
Name __________________________________________________________________
 
Additional Brewers(s) _____________________________________________________
 
Street Address ___________________________________________________________
 
City __________________________________________ State ______ Zip ___________
 
Daytime Phone ______________________ Evening Phone _______________________
 
 
Section B: Entry Information    _______________________________________________________         ________________________________ Name of Brew      Style
 
 
Section C: Ingredients and Procedures
Number of U.S. gallons brewed for this recipe _______

WATER TREATMENT
  Type(s) _________________  Amount(s) ___________________________________ 


YEAST CULTURE


  Liquid     Dried  Did you use a starter?   Yes     No 

Brand and Type __________________________ 
   Type ______________________________________  Brand


YEAST NUTRIENTS

_____________________________________  Amount ____________________________________


CARBONATION


 Type ___________________________________ Amount _________________________________ 


BOILING TIME _____________________________


SPECIFIC GRAVITY 
  Original    ________                              
Terminal ___________


FERMENTATION
 
                     Duration (days)            Temperature 

Primary        ____________            ____________ 

Secondary   ____________            ____________ 

Other            ____________           ____________ 


Type of Fermenter (glass, plastic, etc.)  ________________________________________  ________________________________________  ________________________________________